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Happy Lammas Day! Happy Birthday, Switzerland!

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The original Thanksgiving day, Lammas has a centuries-old tradition in some English-speaking countries.  “Lammas” comes from the Old English hlafmæsse, meaning “loaf mass”, and was a celebration and a time to give thanks for the harvest.  Everyone would bring a loaf of bread to the church on that day, made from freshly-harvested wheat; it would then be blessed by the minister as a symbol of giving thanks for the entire harvest.  Perhaps this is the Eucharistic overtone admitted by J.R.R. Tolkien* in a private letter concerning the Lembas Bread of the Elves; this bread might have been based on Hardtack texture-wise, but the name itself is a quite clear connection to Lammas. 

In the Anglo-Saxon Chronicles it is mentioned several times, and there it is referred to as the “feast of the first fruits”. To read more about this celebration, click on the image below.

And before I close, I will also say, “Happy Birthday, Switzerland!”  Today is our Founding Day, the first being in 1291.  Fireworks, here we come!

Breads, Harvest, Lammas Day

*Carpenter, Humphrey, ed. (1981), The Letters of J. R. R. Tolkien, Boston: Houghton Mifflin, ISBN 0-395-31555-7

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About Trinity

A melancholic pragmatist with a wide streak of mischief and an active imagination that turns into novels.

One response »

  1. Pingback: Elvish Lembas Bread | CuppaNatter

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